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Nossa Loja
PAC - 3 livros
Padaria Brasil
Confeitaria Nacional: Massa Folhada
Confeitaria Nacional
Dica do Chef
Chef Alessandro Nicola
Chef Bruno Stippe
Chef Luiz Farias
Chef Patricia Dulanto Rolando
Chef Rafael Barros
Chef Waldomiro Santos
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Lançamento: "Confeitaria Nacional: Massa Folhada"
Chef Luiz Farias no programa "Todo Seu" (16/05/2012)
EUROPAIN 2012
Gourmand World Cookbook Awards 2012
Noite de autógrafos com o Chef Alessandro Nicola
Festa de lançamento do livro "Confeitaria Nacional"
Lançamento do livro "Padaria Brasil" na IBIE 2013
Lançamento nacional do livro "Padaria Brasil"
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